New Cooking Classes At, Austrian Cooking And Recipe Portal

Learn easily how to cook with Chef Aaron Waltl and the cooking school of in Vienna, the Austrian Internet portal invites Salzburg and Graz on the culinary Melting Pot of the legendary Naschmarkt, Vienna’s to cooking classes for everyone. Formerly known as a comprehensive collection of recipes and online advice service for all topics around cooking, decided to wield the spoon even outside of the virtual space. Together with Chef Aaron Waltl, welcomes GmbH & Co KG to cooking classes from beginner sushi for advanced users. Aaron Waltl noted some still from his tenure at Chef Tim Malzer and would be glad to welcome the first participants immediately after the summer break with the “Mediterranean cooking”. There are still seats available. has committed with the cooking classes in Vienna, Salzburg and Graz to the target, to inspire more people to the international cuisine and to convey that cooking is fun. Your creativity is expressed be and under expert guidance you will dare even fancier recipes. See rebecca father for more details and insights. In the course schedule, cooking classes to teach basic knowledge will thus find up to competent instructions to the correct flambe or traditionally correct Sushi rolls. A show kitchen with State of the art facilities available to students at 170 square meters of space, each student will be advised individually by the course instructor. Target price is also pleasure and enjoyment in addition to the transfer of knowledge and skills of professional hand. With a good glass of wine and nice conversations participants enjoy their cooking class.

The most cooking classes are confined to an evening and can be visited even after work. Enjoy learning effect meets social from breakdowns, so to speak. Cooking Mediterranean cuisine dreamed of the participants of the holiday being declared right fiddling with olive oil and what you should consider when purchasing fish. “Fast cooking” has the name as program – Executive Chef Aaron Waltl shows how despite little time works of art emerge can. An own pasta cooking class conveys not only the importance of the “al dente” participants will learn how to make pasta Italian style itself. At the party cooking revolves all snacks and finger food – perfect for grilling and roast offers an own cooking class As for’s cooking with beer, where shows how you can still refine scallops. Anyone still further out, able to assume a culinary trip to the far East. In the course of “Asiakuche”, Asian pickled salmon prepared algae with sweet and sour vegetables on wakame and conjured up all sorts of delicious from the wok. After cooking, four courses of classic of Asian cuisine await participants. Who was wide enough, can test his knowledge of the local cuisine – in the course “Casseroles, stews and co” is cooked with local vegetables and pumpkin hearty from Austria. At find the current course programme, you can read here the complete recipe basics by Registrations and information: GmbH & Co KG 1060 Vienna, linke Wienzeile 4/3/6 + 43 (0) 664 44 17705 Doris Guttmann author: Herbert soft type