In a market economy in all spheres of manufacturing acute issue of competition. And the competition, with a huge number of similar proposals, assumes superiority over the goods of competitors, ie quality. Is no exception – but rather a "protagonist" – food industry, for food and processing industries play a leading role in the provision of food goods worldwide. It is no secret that the production of food products of securing the highest safety standards, because, as you know – "we are what we eat." It is logical to observe that the quality of the final product depends on compliance with quality at every stage of production – from obtaining raw materials, semi-finished creation to packing the finished product. In recent years the question of the formation of food security is the most relevant, because the food industry – is an industry where product quality issues are taken for granted and most significant. It is therefore necessary that in the process production using special greases that have food tolerance nsf H1, for possible contact with food and its packaging.

nsf H1 registration categories shows that the lubricant meets the most stringent hygiene requirements for food production. In the food industry grease can be applied in different areas: 1) as a long-term lubrication for assembly and maintenance of equipment – mixers, motors, conveyors, refrigeration equipment, packaging machines and many other areas of the food industry. 2) in the production of processed meat, sausages, in flour and liquor industries, the processing and conservation of fish, as well as other areas of the food industry, where one of the most important criteria is the quality of the final product. 3) for the lubrication of all types, shafts, rails, chain drive, hinges, springs and other sites.